UBE PANDESAL

 Ingredients

2 tbsp Ube Powder + 3 tbsp Boiling Hot Water mixed to rehydrate

½ cup Whole Milk warm

1 cup Water warm

1 egg room temp

2 tbsp Ube Flavoring

4.5 cups large Bread Flour

½ cup Sugar

½ tsp Salt

1 tbsp Instant Yeast

4 tbsp Butter softened

16 oz Cheddar Cheese cubed into 1”- 1.5” cubes (may also use Velveeta or Cream Cheese)

1 cup Fine Bread Crumbs