Ingredients 2 tbsp Ube Powder + 3 tbsp Boiling Hot Water mixed to rehydrate ½ cup Whole Milk warm 1 cup Water warm 1 egg room temp 2 tbsp Ube Flavoring 4.5 cups large Bread Flour ½ cup Sugar ½ tsp Salt 1 tbsp Instant Yeast 4 tbsp Butter softened 16 oz Cheddar Cheese cubed into 1”- 1.5” cubes (may also use Velveeta or Cream Cheese) 1 cup Fine Bread Crumbs
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