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UBE BRAZO DE MERCEDES

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 Ingredients For the Ube Custard Filling: 10 egg yolks, beaten [200 g] 7 oz (1/2 of a can) condensed milk [200 g] 1 cup whole milk [240 mL] 1 tbsp ube extract [15 mL] 1 cup ube halaya [240 mL] 4 tbsp softened unsalted butter [57 g] 2 to 3 drops purple food coloring For the Meringue: 10 egg whites [300 g] 1 teaspoon cream of tartar [3.4 g] 3/4 cup granulated sugar [150 g] powdered sugar for lightly dusting (to prevent sticking)

UBE PANDESAL

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 Ingredients 2 tbsp Ube Powder + 3 tbsp Boiling Hot Water mixed to rehydrate ½ cup Whole Milk warm 1 cup Water warm 1 egg room temp 2 tbsp Ube Flavoring 4.5 cups large Bread Flour ½ cup Sugar ½ tsp Salt 1 tbsp Instant Yeast 4 tbsp Butter softened 16 oz Cheddar Cheese cubed into 1”- 1.5” cubes (may also use Velveeta or Cream Cheese) 1 cup Fine Bread Crumbs